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8 May 2025 | 9:00 – 11:30 am EET
30 Dacia Boulevard, 7th floor, Bucharest
With increasing scrutiny on the food sector, businesses must navigate evolving legal frameworks and enforcement challenges to ensure compliance and mitigate risks. Concepts such as shrinkflation, dual quality, food safety or misleading practices (including green claims) are top priorities for control authorities. To stay ahead, companies active in the food industry need to continuously align their practices and policies with emerging trends.
Join us at this event, where key speakers from Schoenherr's food law teams in Austria and Romania will explore these and other topics together with the President of the European Food Law Association.
If you are a representative of a company or industry association active in food production, processing or distribution, foodservice or food retail, this will be particularly relevant to you.
Paola Corte | President | European Food Law Association
Andreas Natterer | Partner | Schoenherr Austria
Oana Grecu | Partner | Schoenherr Romania
9:00 – 9:15 am | registration & welcome coffee
9:15 – 10:45 am | panel discussion
10:45 – 11:30 am | coffee & networking
Event language: English.
Participation by invitation only. If you would like to receive an invitation, please contact our Bucharest PR & corporate communications manager Daniela Bădoi by e-mail at d.badoi@schoenherr.eu. Seats are limited and will be allocated on a first-come, first-served basis, with priority access given to Schoenherr existing and prospective clients.
Andreas
Natterer
Partner
austria vienna